Chef’s Menu
available daily from 4:00pm until 9:00pm.
ENTRÉES
$49
FILET MIGNON
8oz hand cut choice. Certifies Angus filet mignon, served with side salad, mashed potatoes, and a medley of fresh vegetables.
$49
$45
RIBEYE
12oz hand cut choice. Certified Angus ribeye, served with side salad, mashed potatoes, and a medley of fresh vegetables.
$45
$25
CHICKEN BRISTOW
Grilled chicken, served on a bed of rice pilaf topped with crawfish cream sauce. Served with side salad and a medley of fresh vegetables.
$25
$18
STEAKHOUSE BURGER
A juicy 4oz patty topped with blue cheese crumbles, sautéed onions and mushrooms, melted Swiss cheese, served on a toasted bun with A1 mayo.
$18
$18
RIBEYE SANDWICH
Hand sliced 6oz ribeye, pan seared, topped with melted Swiss.
$18
SIDES
$5
VEGETABLE MEDLEY
$5
$5
MASHED POTATOES
$5
$5
SIDE SALAD
$5
$4
GREEN BEANS
$4
$4
SEASONED FRIES
$4
$3
FRUIT
$3