Chef’s Menu
available daily from 4:00pm until 9:00pm.
ENTRÉES
$49.50
FILET MIGNON
8oz hand cut choice. Certified Angus filet mignon served on a bed of mashed potatoes with side salad, and vegetable medley.
$49.50
$45.50
RIBEYE
12oz hand cut choice. Certified Angus ribeye, served on a bed of mashed potatoes with side salad and vegetable medley.
$45.50
$25.50
CHICKEN BRISTOW
Grilled chicken, served on a bed of rice pilaf topped with crawfish cream sauce. Served with side salad and a medley of fresh vegetables.
$25.50
$18.50
STEAKHOUSE BURGER
A juicy 4oz patty topped with blue cheese crumbles, sautéed onions and mushrooms, melted Swiss cheese, served on a toasted bun with A1 mayo.
$18.50
$18.50
RIBEYE SANDWICH
Hand sliced 6oz ribeye, pan seared, topped with melted Swiss.
$18.50
SIDES
$5.50
VEGETABLE MEDLEY
$5.50
$5.50
MASHED POTATOES
$5.50
$5.50
SIDE SALAD
$5.50
$4.50
GREEN BEANS
$4.50
$4.50
SEASONED FRIES
$4.50
$3.50
FRUIT
$3.50