Breakfast & Brunch Menus.
Breakfast
served 8-11am Monday-Friday & 7-11am on weekends
$13
BAGEL & LOX
Toasted bagel, cream cheese, smoked salmon, capers, red onion, sprinkled with dill
$13
$13
CHICKEN & WAFFLE
Belgian style waffle, crispy fried chicken tenders, served with syrup
$13
$10
BELIGIAN WAFFLE
Fluffy Belgian waffle topped with whipped cream, fresh fruit, and syrup
$10
$7
YOGURT PARFAIT
Vanilla yogurt, granola, topped with fresh fruit and drizzled with honey
$7
$7
BAGEL & CREAM CHEESE
Plain or everything bagel with your choice of honey pecan or plain cream cheese
$7
$5 1 CUP | $9 2 CUPS
FRENCH PRESS COFFEE
Destino blend from Pure Intentions Coffee Roasters, NC. This lighter roast combines Ethiopian coffee with notes of peach and tropical sweetness and Guatemalan beans that brings a smooth, caramel finish.
$5 1 CUP | $9 2 CUPS
Weekend Brunch
available Saturday & Sunday from 10:00 -2:00 pm
$15
SHRIMP & CHEESE GRITS
Stone-ground cheese grits topped with succulent shrimp sautéed with smoky bacon and earthy mushrooms, served with fresh fruit
$15
$15
SOUTHERN-STYLE EGGS BENEDICT
Flaky buttermilk biscuits topped with thinly-sliced, country ham and poached eggs, finished with hollandaise sauce, served with breakfast potatoes
$15
$15
THE GENERAL'S OMELET
Fluffy omelet filled with shrimp, andouille sausage, tomatoes and cheddar, topped with a rich, savory sauce and mushrooms dusted with Old Bay, served with breakfast potatoes
$15
$15
CHICKEN BISCUIT & COUNTRY GRAVY
A dark, buttery biscuit topped with chicken tenders and smothered in rich, creamy country gravy
$15